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Three important factors of Coffee three factors affecting Coffee Flavor

Three important factors of Coffee three factors affecting Coffee Flavor

So how to master these variables when making coffee, and which variables will cause the difference in the taste of coffee? Let's take a look at the three major factors that affect coffee making. First, the temperature of hot water when it comes into contact with coffee powder, hot water will accelerate the movement of various ingredients, and the speed of sour ingredients is the fastest, and the amount of movement from the center of coffee powder to the surface is basically the same in a short time.

2016-06-03
KFC's new move, edible coffee cup

KFC's new move, edible coffee cup

KFC isn't known for coffee, but the edible coffee cups are talked about. This is a new move by the British KFC! Serve coffee in sweet, edible cups. This may sound strange, but it's an interesting IDEA.

2015-11-13
Move the coffee shop into the living room and make an one-square-meter

Move the coffee shop into the living room and make an one-square-meter "coffee shop" at home.

Do you want to make your living room more classy? So, for only 1 square meter, move the coffee shop into the living room! Fashionable red matching, a household coffee machine, a bag of small grains of coffee from Beaton Coffee Manor, a room full of mellow cups, favorite plants, favorite graffiti, favorite coffee and warm feelings of loved ones, all kinds of coffee utensils, household cups

2015-03-17
The whirlpool problem of playing milk foam, the moving milk bubble drawing jar and the coffee maker steam tube Italian matching beans.

The whirlpool problem of playing milk foam, the moving milk bubble drawing jar and the coffee maker steam tube Italian matching beans.

The problem of angle is to know a dead angle between a foam-drawing jar and the steam tube of a coffee machine. After watching a lot of domestic and foreign baristas beating milk foam, coupled with their own constant attempts, I found that playing milk foam has a dead angle, just like playing video games, some dead corners can not hit you, but you can hit others. This angle is very troublesome to say in words, probably to pull the flower jar.

2016-07-05
Talking about the need for coffee to move towards mechanization

Talking about the need for coffee to move towards mechanization

In order to move towards mechanization, there must be sufficient demand. In order to reduce labor dependence and improve productivity, Xin Longli invested in improving production technology, but in the end, it did not come into use.

2015-04-30
Talking about the need for coffee to move towards mechanization

Talking about the need for coffee to move towards mechanization

In order to move towards mechanization, there must be sufficient demand. In order to reduce labor dependence and improve productivity, Xin Longli invested in improving production technology, but in the end, it did not come into use.

2015-02-04
Take a coffee table with you? You can walk with one hand! The most portable creative design

Take a coffee table with you? You can walk with one hand! The most portable creative design

When you sit at a coffee table with a cup of coffee or a book in your hand and want to move it, it will be very inconvenient because most coffee tables need both hands to move. Based on this life experience, designer Cai Lichao designed this portable basket coffee table that is easy to move. This coffee table consists of a table rack and a table part similar to a tray, which is placed on a metal beam.

2016-01-08
Move the sailing story into the cafe

Move the sailing story into the cafe

At the head of the shop, there are rusty ship plates, push open the door, and step on three iron plates in turn, like escalators when boarding the ship, while the beach effect of rattling in the dark blue transparent floor lamp makes people feel like crossing land and sea. Recently, blueker cafe, a caf é with the theme of navigation, opened near the Marine Engineering School of Jimei University. Qiao Lin, the owner, ended in February.

2015-08-06
Coffee common sense: there must be sufficient demand for coffee to move towards mechanization

Coffee common sense: there must be sufficient demand for coffee to move towards mechanization

In order to move towards mechanization, there must be sufficient demand. In order to reduce labor dependence and improve productivity, Xin Longli invested in improving production technology, but in the end, it did not come into use.

2014-12-05
The temperature of hot water, the grindability of coffee powder, the importance of correct grinding, fine coffee.

The temperature of hot water, the grindability of coffee powder, the importance of correct grinding, fine coffee.

First, the temperature of hot water when it comes into contact with coffee powder, hot water will accelerate the movement of various ingredients, and the speed of sour ingredients is the fastest, and the amount of movement from the center of coffee powder to the surface is basically the same in a short time. On the other hand, the bitterness components move at the slowest speed, and the higher the water temperature, the more bitterness will reach the surface. The higher the hot water temperature, the higher the total taste, the proportion of bitterness, and the hot water temperature.

2016-07-20
KFC's new move, edible coffee cups

KFC's new move, edible coffee cups

KFC is not famous for coffee, but this kind of edible coffee cup is talked about. This is a new trick of KFC in the UK! Serve coffee in sweet, edible cups. This may sound strange, but it is a very interesting IDEA.

2015-09-19
The method of Swan Coffee drawing

The method of Swan Coffee drawing

1. Place the milk pot close to the edge of the coffee cup and slowly pour in the mixture until 70% of the coffee cup; 2. Pour in the milk (reduce the tilt of the milk pot) and shake the milk pot to make a circle; 3. Move the milk kettle to the back and make a figure similar to the conch; 4. Slowly move the teapot to the front to draw out the body of the swan; 5. Pour the milk down and move the kettle to draw a curve to

2014-05-22
Italian coffee flower drawing technology swan coffee flower drawing method

Italian coffee flower drawing technology swan coffee flower drawing method

1. Place the milk pot close to the edge of the coffee cup and slowly pour in the mixture until 70% of the coffee cup; 2. Pour in the milk (reduce the tilt of the milk pot) and shake the milk pot to make a circle; 3. Move the milk kettle to the back and make a figure similar to the conch; 4. Slowly move the teapot to the front to draw out the body of the swan; 5. Pour the milk down and move the kettle to draw a curve to

2014-09-19
Leaf coffee pull flower skills pull flower jar selection leaf coffee pull flower contest pull flower master

Leaf coffee pull flower skills pull flower jar selection leaf coffee pull flower contest pull flower master

1. Select the point, in the coffee cup containing Espresso, select the center point to inject; 2. Flow, control the smaller flow, quickly inject, do not destroy the grease; 3. Move up, after small flow injection, move up, do not touch the inner wall of the coffee cup; 4. Increase, small flow control When moving up to the cup mouth, increase the flow to form convection; 5. Keep, increase

2016-07-08
Three factors affecting Coffee Flavor Grinding degree of Coffee Powder extraction time Coffee Powder

Three factors affecting Coffee Flavor Grinding degree of Coffee Powder extraction time Coffee Powder

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-23
Move the blackboard painting from the classroom to the menu on the blackboard of the cafe

Move the blackboard painting from the classroom to the menu on the blackboard of the cafe

When you enter a cafe, what do you notice first? (handsome guy and beautiful barista, don't look at your face like that, okay?) there are so many cafes, how on earth can you never forget? In addition to the mellow coffee, comfortable seats and blackboard paintings all over the walls, it can also be a symbol of a cafe! If you have opened a coffee shop, how to make it special, if you want to feel at home

2015-04-30
The temperature of brewing coffee affects the flavor of coffee the method of brewing coffee imported coffee beans

The temperature of brewing coffee affects the flavor of coffee the method of brewing coffee imported coffee beans

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.

2016-06-30
The Coffee pull Creative Competition finally confronted the cafe and moved back home.

The Coffee pull Creative Competition finally confronted the cafe and moved back home.

Coffee shop, the final of the Coffee pull Competition was held in the Colombian Embassy. Six elites from all over the country competed together at the final, creating creative works such as hearts, leaves, swans and smiley faces. There are a total of six people in the final, including one first prize, two second prize and three third prize. After two hours of fierce competition, the 3rd came from Beijing Coffee Sand.

2014-04-27
Espresso latte kabuqr pull flower milk foam to the best extent

Espresso latte kabuqr pull flower milk foam to the best extent

(1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right and at a depth of about 1 cm near the edge of the cup. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when foaming expands to eight minutes full, pull the steam pipe diagonally to the center point of the steel cup to the right near the edge of the steel cup.

2016-10-18
The taste of Guatemalan coffee is bright, moving and mellow. American coffee with diverse and balanced flavors.

The taste of Guatemalan coffee is bright, moving and mellow. American coffee with diverse and balanced flavors.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-25
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